Yes. Prior to scheduling a private tasting, you will collaborate with an experienced event coordinator to discuss the details of your event and come up with a proposed wedding menu. From there, you and your event coordinator will schedule a private tasting that reflects this menu proposal. These tastings are typically held Monday-Saturday 9am-1pm at our event center, RSVP Event Center located at 453 Wards Corner Rd. Loveland, OH 45140. We welcome up to four people to attend the tasting. The cost is $25 per person.
We also host two semiannual open house tastings events, also known as a group tasting. Typically, open house tastings take place in January/February or July/August on a Saturday between 11am – 1pm. At these events, we offer a wide variety of our most popular hors d’oeuvres, entrees, accompaniments, and mini buffet stations. If you are interested in attending an upcoming group tasting, please contact us at firstname.lastname@example.org for more information.
Most events require a $1000 nonrefundable deposit to secure the date. The deposit amount will be applied to your final catering invoice.
Your final guest count is due 10 days prior to your event. After this date, you may increase your count slightly if needed, however, you may not lower the count.
Yes, please see our children’s menu for options that work best for your event.
Please start by reviewing our wedding menus which are available under the “Menu” tab on our website. From there, please call our office at 513-965-0511 for a brief consultation with one of our experienced event coordinators. After your consultation, your event coordinator will send you a catering quote via email. After reviewing the quote, you may decide to move forward with a menu tasting which will help to determine if you’d like to use our services for your wedding. The final step is to put down a $1000 deposit to secure the date.
Yes, many host/hostesses like to offer their guests something that might have a personal connection to a family favorite.
We like to help in anyway we can, please discuss prior to your event.
Renting a tent with tables and chairs for guests. Renting tables for food, drinks, dessert, gifts, memory items, etc. A separate catering tent with tables and lights might be needed for large events. A portable restroom might be valuable addition to consider. A dance floor in the tent. Parking spaces and valet parking services.
We offer full service catering which means we can provide china and silver, glassware, linens, rental items, like tables ,chairs, tents to be delivered/picked up. A full quote listing all things ordered and services with pricing. Setting up and final tear down services provided. We can provide as much or as little as you need.
Deciding if your event is more formal or casual could be a start in the right direction. The location of the event can also dictate the ability to serve the desired meal. Budget and time frame of the event may point to the answer.
Many people like to offer a wide variety and abundance of things set out and passed to guests. Grazing is also a popular term used to describe this type of foodservice. Some people usually pick 2 to 3 items that are more substantial but fork friendly for more stand up type eating.